A Caesar Salad Dressed to Impress

Ingredients:

1/4 cup olive oil
1 clove fresh garlic, finely minced
2-3 TBSP red wine vinegar
1 TBSP Dijon mustard
2-3 dashes Worchester sauce
Juice of 1/2 lemon
2 TSP anchovy paste
Fresh ground pepper
Romaine lettuce
Freestyle Snacks Kalamata Olives
Fresh grated parmesan cheese

Instructions:

1) To make the dressing, mix the anchovy paste, garlic, and pepper. Whisk in lemon juice, red wine vinegar, Worchester sauce, and mustard. Once combined, slowly whisk in the oil until emulsified.

2) Chop romaine lettuce to preference.

3) Add dressing to romaine lettuce; top with Freestyle Snacks Kalamata Olives (whole or sliced) and Parmesan Cheese

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