Fried Olives & Whipped Feta
Looking for an easy yet elegant appetizer? This Fried Olives & Whipped Feta recipe combines tangy, za’atar-spiced olives with creamy whipped feta for a Mediterranean-inspired dish that’s perfect for snacking or sharing. Serve with golden, crispy pita for a bite that’s bursting with flavor!
Ingredients
- 1–2 packs Freestyle Snacks Lemon Garlic Green Olives
- 6 oz feta
- Olive oil
- Za’atar seasoning
- Lemon (zest and juice)
- 4 pieces of pita bread
Directions
- Heat 2 tbsp olive oil in a pan over medium heat. Roughly chop olives, sauté with za’atar seasoning for 3 minutes, then set aside to cool.
- Blend feta, 2 tbsp olive oil, 2 tbsp water, lemon zest, and a squeeze of lemon juice in a food processor. Add more oil or water as needed for a smooth consistency.
- Plate whipped feta, top with fried olives, and garnish with za’atar and lemon zest.
- (Optional) Toast pita in olive oil until crispy, sprinkle with flaky salt, and serve alongside the dish.
This recipe is quick, delicious, and sure to impress! Stock up on Freestyle Snacks Lemon Garlic Olives and get cooking today.
