Honey Whipped Feta with Roasted Olives

RECIPE:

- 1 pouch of Freestyle Snacks Lemon Garlic Olives
- 1 pouch of Freestyle Snacks Hot & Spicy Olives
- 1/3 cup extra virgin olive oil
- 1/2 red onion
- Additional herbs of choice (we added some Rosemary & Oregano for fun)

Spread evenly across baking sheet and roast in oven at 425 degrees for 20 mins

In a food processor ~

- 8 oz block of Feta Cheese
- 4 oz Cream Cheese
- 1/4 cup Honey

Top with roasted pine nuts and salt & pepper to taste!