Olive & Sage Sourdough Stuffing: A Twist on a Holiday Classic

Looking for a side dish that will steal the show this holiday season? Meet Olive & Sage Sourdough Stuffing—savory, aromatic, and bursting with Mediterranean flair. This recipe brings together the hearty texture of sourdough bread, the briny goodness of Freestyle Snacks Green Olives, and the earthy notes of fresh sage for a stuffing that's anything but ordinary.

Ingredients

• 1 lb sourdough bread
• 3 tbsp olive oil or butter
• 1 medium yellow onion, diced
• 2 packs Freestyle Snacks Green Olives, chopped
• 1.5 tbsp chopped fresh sage (about 20 leaves)
• 1 tsp salt
• 1/2 tsp pepper
• 2.5 cups chicken or vegetable broth
• 2 eggs
• 2 tbsp melted butter

Directions

1. Tear sourdough into pieces, toast at 400°F for 15 minutes.
2. Sauté onion in 3 tbsp olive oil or butter for 10 minutes, then add olives and cook for 5 more minutes. Stir in sage, salt, and pepper.
3. Mix broth and eggs in a bowl, then combine with the bread and onion mixture.
4. Coat a 9x13 pan with melted butter, add stuffing, and bake at 350°F for 1 hour.
5. Optional: drizzle with melted butter and flaky salt before serving.

Enjoy!