Olive Tapenade: A Savory Spread for Any Occasion
Elevate your snack game with this simple yet sophisticated Olive Tapenade. Made with Freestyle Snacks Kalamata and Green Olives, sundried tomatoes, and fresh basil, this spread is perfect for pairing with warm, toasted baguette slices. Whether you’re hosting or just craving something flavorful, this recipe is a must-try!
Ingredients
- 1 pack Freestyle Snacks Kalamata Olives
- 1 pack Freestyle Snacks Green Olives
- 1 tbsp capers (drained)
- 2 cloves garlic
- 4 sundried tomatoes
- 1 tbsp lemon juice
- 6–8 basil leaves
- 3 tbsp olive oil
- Optional: chopped parsley
- Toasted baguette for serving
Directions
- In a food processor, blend olives, capers, sundried tomatoes, basil, olive oil, and lemon juice until smooth or chunky, depending on your preference. Sprinkle with parsley and set aside.
- Slice baguette, drizzle with olive oil, and bake at 375°F for 15 minutes, flipping halfway.
- Sprinkle warm baguette toasts with sea salt and serve with the tapenade.
Store any leftover tapenade in the fridge for up to two weeks—it just gets better with time! Stock up on Freestyle Snacks Olives and enjoy this versatile appetizer anytime.
