Spicy Yuzu Marinated Olives with Feta
If you're looking to elevate your appetizer game with minimal effort and maximum flavor, this Spicy Yuzu Marinated Olives with Feta recipe is your answer. It’s a stunning blend of tangy, spicy, and creamy elements, combining zesty yuzu-marinated Freestyle Olives with warm, infused olive oil and savory feta. Perfect for pairing with a martini and crusty bread, this dish brings bold flavors to your table, effortlessly.
Ingredients
- 1 bag Freestyle Green Olives
- 1/3 cup YUZUCO Yuzu Juice
- 4 cloves garlic, crushed
- 1 tsp red pepper flakes
- 1 block feta (about 7 oz)
- 1/2 cup extra-virgin olive oil
- Lemon peel
- Optional: additional red pepper flakes for garnish
Directions
- Marinate the Freestyle Castelvetrano Olives in yuzu juice overnight.
- Heat olive oil, lemon peel, crushed garlic, olives, and red pepper flakes in a saucepan over medium-low heat to infuse the oil. Remove from heat when the garlic edges turn golden.
- Prepare the feta by cubing or crumbling it into a heat-safe bowl.
- Pour the infused oil and olives over the feta. Garnish with extra chili flakes, if desired.
- Let cool slightly, then serve with bread and a martini.
